Ladies and gentlemen, are you also facing the following kinds of anxiety and confusion?

1. After your food is frozen, "freshness" is lost?

2. When your food is frozen, it loses its taste? Can't eat the original "original taste"?

3. After your food was frozen, did you lose weight? Did you lose your weight?

4. Is your food hard to transport after freezing? Is it easy to deform? Is it different?

5. Your food: Long freezing time? High energy consumption? High processing costs?

No fear! No fear! It's nothing here!

Guangzhou Quick-Freezing Pioneer's food quick-freezing equipment can help you solve your perplexity

What is food quick-freezing equipment?

Food quick-freezing equipment is an ideal quick-freezing equipment with liquid nitrogen as refrigerant, safe and environmental protection; liquid nitrogen quick-freezing equipment has good effect, fast speed, pollution-free, safe, and is often used for quick-freezing seafood, River food, fresh, meat products, rare game, medicinal materials, high-grade fruits, packing points, etc.

What is liquid nitrogen?

Liquid nitrogen is a colorless, odorless, non-toxic inert liquid. Its chemical stability is stable. Its boiling point is - 196.5 C at atmospheric pressure. It does not react with frozen food and is inert to food ingredients. It meets the requirements of food hygiene. It is an ideal food preservative

With the further improvement and development of liquid nitrogen freezing technology, it has been widely used in the freezing of fish, shrimp, crab, chicken, duck, meat (cattle, sheep, etc.), fruit (bayberry, litchi, etc.), vegetables, and various prefabricated foods (steak, sashimi, meatball, fried shrimp, meat pie, hamburger, pizza, egg products, soup, etc.).

Guangzhou Quick Food Freezing Equipment has the following advantages

(1) Liquid nitrogen is non-toxic and inert to food ingredients. Moreover, because it replaces the air from food, it can minimize oxidation changes during freezing and packaging.

(2) Liquid nitrogen can be in close contact with all parts of food with irregular shape, so as to minimize heat transfer resistance.

(3) Freezing food consumes less energy. The dry consumption of food frozen by general freezing device ranges from 3% to 6%, while that frozen by liquid nitrogen freezing device ranges from 0.6% to 1%. Therefore, it is suitable for freezing some foods with high moisture content, such as bayberry, tomatoes, crab meat and so on. (4) Small area, low initial investment and high efficiency.

(5) The quality of frozen food is high. Due to the direct contact between liquid nitrogen and food, and the intense heat exchange with temperature difference over 200 K, the freezing speed is very fast, and the temperature can be reduced by 7-15 K per minute. The ice crystals in food are fine and uniform, and the food quality is high after thawing.

The products sold by our company are guaranteed for one year and maintain for life!

Advantages of Quick-freezing Equipment for Extreme Fast Food in Guangzhou

1. Minimum temperature - 196 C, short freezing time, high yield per unit time, high efficiency!

2. Fresh-keeping time is long, food quality is good, can maintain the original taste of food very well!

3. Low dry consumption, no loss of nutrient juice and water, thawed food can maintain the "original taste"!

4. The energy consumption of the same output is low, the cold loss is small, and the operation cost is low.

5. Man-machine interface + PLC automatic program control system + modular programmable control, easy to learn, safe and without hidden dangers!

6. Easy to clean and maintain, one-button operation farewell to tedious settings!

7. Less investment, saving more than 30% than traditional cold storage quick-freezing!

8. Liquid nitrogen refrigeration is safe, hygienic, pollution-free, and can inhibit the growth and reproduction of microorganisms!

9. Use liquid nitrogen quick-frozen food can get QS certification directly!

10. Liquid nitrogen is inert gas quick-frozen food material oxidation resistance shelf life is more than three times the traditional quick-frozen equipment!

With the development of quick-frozen food industry and the continuous improvement of consumers'requirements for food quality, the industry of quick-frozen equipment in the future will have a very good development prospects as fast-frozen food. Throughout the whole frozen equipment industry, there are many brands, among which Guangzhou Extreme Speed Refrigeration Equipment Co., Ltd. is a leading professional enterprise in this field.

According to the output of different customers, we will recommend to design the most suitable model specifications for different customers to achieve the most thorough service for customers!

There's nothing wrong with choosing us!

Looking for quick-frozen food equipment is to find the most powerful!

A business without innovation is a business without soul!

An enterprise without core technology is an enterprise without backbone!

A man without backbone can never stand up!

The future food market is a battle of quality, the quality of food is determined by the quality of food quick-freezing equipment!!!

Are you ready, wise man?

Call to consult and order now!

_Minimum temperature up to - 196 degrees

Four cabinets can work simultaneously or independently

_Automatic Alarm System

Intelligent Programming Control System of_PLC+Touch Screen and Precooling Energy Saving

Production of Food Grade 304 Stainless Steel

Custom-tailored services